The Marginal Way Therapy
One of our favorite summer getaway is Ogunquit, Maine. We have our routines. Breakfast at Amore with Leanne, some beach, good books and twice a day, a nice walk on the Marginal Way.
During summer 2011, my wife and I woke up early and we went to Perkins’ Cove for the sunrise which was quite promising. I took my 360° gear out of the trunk for a ride on the Marginal Way. We finally end up with more then 10 spherical panoramas of this amazing trail sculptured by time.
If an image worth a thousand words, this tour of the Marginal Way is… speachless! Enough words… Enjoy the Marginal Way Therapy.
Forêt Vive Sugar Shack
Jean-Étienne Poirier, an amazing anthropologist, makes maple syrup with great skill.
Fortunately, I arrived well awake. As soon as we met, a ton of information came from his method to collect maple water, his way to calibrate his system so that the water transformed into syrup is a perfect 7°C higher than boiling water. Jean-Étienne explains how wood heating adds personality to his nectar, why he calibrates his system according to the atmospheric pressure, how he classifies his different batches which are tasted to great chefs, oenologists in order to describe the dominant flavors.
When I ask him what is in the stove of his wood stove, I am entitled to a eulogy imprinted with an enthusiasm on the virtues of the chaga, champion of mushrooms.
The benefits of chaga
This fungus helps to improve health and vitality. Rich in vitamin B, flavonoids, phenols, minerals and enzymes. So you say it’s gibberish, but chaga is the food that contains the most antioxidants (25%). Its high content of superoxide dismutase (an antioxidant enzyme) gives it a powerful action against the aging of the body. And like any superfood, it is nontoxic and has no side effects, which can be consumed by everyone, every day and at will. It is also a source of pantothenic acid, a vitamin essential to the well-being of the adrenal glands and digestive organs. source: Femme Actuelle
I went back to my studio with my photos but also richer of a new friend and a big chunk of chaga.
IMPERIAL BELL – QUEBEC
The programming is on the web site of the Imperial Bell
Orphelia, for the mouth and the eyes
Ophelia specializes in seafood, fish and dry aged steaks on site. Opened in June 2017, this restaurant has 102 seats. These places are separated into two sections, the tables / banquettes on the mezzanine and the bar counter. In both cases, you will be in a great environment.
Looking for a great place to listen to a jazz band? Consult the agenda of Clarendon.
The church, of Neo-Renaissance style, is the fourth in the history of Kamouraska. It was built from 1914 to 1916, partly on the walls of the previous burned in February 1914. Inside, there are remarkable silverware such as the font (1839), the lamp of the sanctuary (1840) and a organ cabinet shaped by Louis-Thomas Berlinguet dating from 1850. Saint Louis, King of France, is the patron saint of the parish probably in honor of Louis Aubert de Forillon, lord of Kamouraska from 1700 to 1713.