Points of Interest
About us
The Theatre Petit Champlain has been a part of Quebec’s cultural landscape for many years. Since it’s opening in the XIX century, the Theatre Petit Champlain hosts mostly theater productions. Later on, in 1994, the Theater became the first Maison de la Chanson and started to welcome a lot of local musical artists. Lately, we added more diversity to our upcoming events ; we also welcome stand-up comics!
Get off the track of the Red Bull Crashed Ice with Claudio Leggieri!
BEAUPORT BAY
A true oasis 5 minutes from downtown, the Bay of Beauport is a must in Quebec. The ideal place to escape every day, it offers a unique panorama with its beach and its breathtaking view of the St. Lawrence.
In addition to a wide range of water activities including swimming (when conditions permit), paddle boarding and kitesurfing, the Beauport Bay is home to a sailing school and a summer camp. Activities are numerous with its soccer fields, petanque, water games and “food truck”!
Source: https://baiedebeauport.com
New Year Eve’s fireworks
AT L’INSTEMPS GOURMAND
IT’S SUNDAY EVERY DAY!
What’s better than starting your day in a charming and bright atmosphere? Our restaurant, all dressed in white, invites you to relax and enjoy the weather. For a classic breakfast, an updated brunch, a lunch or for the tea room experience in the afternoon, our team is waiting for you! Our formula, “Bring your bubbles or your wine”, is perfect for our menu. Instemps Gourmand is the place par excellence to celebrate a birthday, a shower, family or friendly meetings.
L’Instance Gourmand
1292 Maguire Avenue
Quebec, Qc G1T 1Z3
+1 418-687-9420
Book now!
Reenactment of military life in the 18th century
On May 19 and 20, 2018, the Citadelle de Québec was the theater of a reenactment of military life in the 18th century with the École du soldat en Nouvelle-France.
For six years now, this activity has offered unique entertainment in an exceptional decor. It was an opportunity to revisit the French military heritage contained in the impressive fortress of Old Quebec.
For the 2018 edition, a record number passionate reenactors (more than 140!) Will offer you a glimpse of the life of a camp of soldiers of the 1750s in New France. In addition to military exercises, gunfire and skirmishes, no one will be immune to the smell of meals prepared over a wood fire. A real journey in time!
Plan already your arrival at the Citadette of Quebec on May 18 and 19, 2019.
Source: La Citadelle de Québec
Forêt Vive Sugar Shack
Jean-Étienne Poirier, an amazing anthropologist, makes maple syrup with great skill.
Fortunately, I arrived well awake. As soon as we met, a ton of information came from his method to collect maple water, his way to calibrate his system so that the water transformed into syrup is a perfect 7°C higher than boiling water. Jean-Étienne explains how wood heating adds personality to his nectar, why he calibrates his system according to the atmospheric pressure, how he classifies his different batches which are tasted to great chefs, oenologists in order to describe the dominant flavors.
When I ask him what is in the stove of his wood stove, I am entitled to a eulogy imprinted with an enthusiasm on the virtues of the chaga, champion of mushrooms.
The benefits of chaga
This fungus helps to improve health and vitality. Rich in vitamin B, flavonoids, phenols, minerals and enzymes. So you say it’s gibberish, but chaga is the food that contains the most antioxidants (25%). Its high content of superoxide dismutase (an antioxidant enzyme) gives it a powerful action against the aging of the body. And like any superfood, it is nontoxic and has no side effects, which can be consumed by everyone, every day and at will. It is also a source of pantothenic acid, a vitamin essential to the well-being of the adrenal glands and digestive organs. source: Femme Actuelle
I went back to my studio with my photos but also richer of a new friend and a big chunk of chaga.
Chemin du Roy Sugar Shack
Orphelia, for the mouth and the eyes
Ophelia specializes in seafood, fish and dry aged steaks on site. Opened in June 2017, this restaurant has 102 seats. These places are separated into two sections, the tables / banquettes on the mezzanine and the bar counter. In both cases, you will be in a great environment.