An anthropologist runs a sugar shack

Forêt Vive Sugar Shack

Jean-Étienne Poirier, an amazing anthropologist, makes maple syrup with great skill.

Fortunately, I arrived well awake. As soon as we met, a ton of information came from his method to collect maple water, his way to calibrate his system so that the water transformed into syrup is a perfect 7°C higher than boiling water. Jean-Étienne explains how wood heating adds personality to his nectar, why he calibrates his system according to the atmospheric pressure, how he classifies his different batches which are tasted to great chefs, oenologists in order to describe the dominant flavors.

When I ask him what is in the stove of his wood stove, I am entitled to a eulogy imprinted with an enthusiasm on the virtues of the chaga, champion of mushrooms.

The benefits of chaga
This fungus helps to improve health and vitality. Rich in vitamin B, flavonoids, phenols, minerals and enzymes. So you say it’s gibberish, but chaga is the food that contains the most antioxidants (25%). Its high content of superoxide dismutase (an antioxidant enzyme) gives it a powerful action against the aging of the body. And like any superfood, it is nontoxic and has no side effects, which can be consumed by everyone, every day and at will. It is also a source of pantothenic acid, a vitamin essential to the well-being of the adrenal glands and digestive organs. source: Femme Actuelle

I went back to my studio with my photos but also richer of a new friend and a big chunk of chaga.

Orphelia for the mouths and the eyes

Orphelia, for the mouth and the eyes

Ophelia specializes in seafood, fish and dry aged steaks on site. Opened in June 2017, this restaurant has 102 seats. These places are separated into two sections, the tables / banquettes on the mezzanine and the bar counter. In both cases, you will be in a great environment.